L"Autre Pied
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Set-up by the owners of Pied-a-Terre fame. Their objective was to create a French restaurant with a distinctive high quality menu and style but with a more relaxed atmosphere. After the success of Pied-a-Terre, we were approached to design the new identity. I created a visual language that is fundamentally a modern, minimal take on a typically French Aesthetic – Art Nouveau. Just a year after opening, L’Autre Pied was awarded its first Michelin star.
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Set-up by the owners of Pied-a-Terre fame. Their objective was to create a French restaurant with a distinctive high quality menu and style but with a more relaxed atmosphere. After the success of Pied-a-Terre, we were approached to design the new identity. I created a visual language that is fundamentally a modern, minimal take on a typically French Aesthetic – Art Nouveau. Just a year after opening, L’Autre Pied was awarded its first Michelin star.
